I just opened one of my Brett saisons last night: wyeast Belgian sasion with dregs of two bottles of Orval. The taste was reminiscent of,well, have you ever had one of those artificially flavored, buttered popcorn lollipops? Yeah.
I figured the Brett would clean up any diacetyl that may have existed. I don't think the saison yeast had anything got do with this since i also fermented a "clean" version off this beer, and there were no diacetyl issues.
Thoughts?
I figured the Brett would clean up any diacetyl that may have existed. I don't think the saison yeast had anything got do with this since i also fermented a "clean" version off this beer, and there were no diacetyl issues.
Thoughts?