homebrew44
Member
- Joined
- Feb 20, 2012
- Messages
- 16
- Reaction score
- 1
The other day I had a DFH Sah Tea at one of our local pubs....great very unique beer, I went back to have another and they were out so I am going to attempt to try to make something similar from what I remember of the taste.
I Haven't been able to find a clone recipe so I thought i would try something like this.......any thoughts before i fire it up?
Recipe Type: All Grain
Yeast: T58
Batch Size (Gallons): 5.5
Original Gravity: 1.048
Final Gravity: 1.010
Boiling Time (Minutes): 50
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 14
Ingredients
4.75 lb German Pilsner (2 Row)
3.00 lb White Wheat Malt
2.5 lb Flaked Wheat
0.50 oz Cascade (7.5%) (30min)
0.50 oz Cascade (7.5%) (5 min)
0.50 oz Orange Peel, Bitter (Boil 15.0 min)
0.50 oz Coriander Seed, Crushed (Boil 15.0 min)
1 Pkg T58
Mash Schedule:
Single Infusion
Total Grain Weight (lb's)--10.25
Mash In:
4.0 gallons strike at 163 F to obtain 152 F 60 min
Mash Out:
3.0 Gallons at 172 F for 15 min
Chai Tea Addition
Add Juniper berries at flameout. All other spices and black tea leaves added to 5 cups of boiled water and allowed to steep for 15-20min. Resulting "chai tea" is then strained and added to the wort at flameout.
5 ea Black Peppercorn
2 tsp Cardamom
2 ea Cinnamon Stick (Ceylon)
4 ea Cloves
0.7ounces Ginger Root
1 ounces Juniper Berries
4.0 liquid ozs Tea, Black
I Haven't been able to find a clone recipe so I thought i would try something like this.......any thoughts before i fire it up?
Recipe Type: All Grain
Yeast: T58
Batch Size (Gallons): 5.5
Original Gravity: 1.048
Final Gravity: 1.010
Boiling Time (Minutes): 50
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 14
Ingredients
4.75 lb German Pilsner (2 Row)
3.00 lb White Wheat Malt
2.5 lb Flaked Wheat
0.50 oz Cascade (7.5%) (30min)
0.50 oz Cascade (7.5%) (5 min)
0.50 oz Orange Peel, Bitter (Boil 15.0 min)
0.50 oz Coriander Seed, Crushed (Boil 15.0 min)
1 Pkg T58
Mash Schedule:
Single Infusion
Total Grain Weight (lb's)--10.25
Mash In:
4.0 gallons strike at 163 F to obtain 152 F 60 min
Mash Out:
3.0 Gallons at 172 F for 15 min
Chai Tea Addition
Add Juniper berries at flameout. All other spices and black tea leaves added to 5 cups of boiled water and allowed to steep for 15-20min. Resulting "chai tea" is then strained and added to the wort at flameout.
5 ea Black Peppercorn
2 tsp Cardamom
2 ea Cinnamon Stick (Ceylon)
4 ea Cloves
0.7ounces Ginger Root
1 ounces Juniper Berries
4.0 liquid ozs Tea, Black
