day 8 fermentation temp question

[terrapinj]

Took my 1st SG reading today; 1.015 temp of wort was 64deg when I pulled the sample.

It's an APA with US-05 temp range was recommended for 65-75deg. OG was 1.046.

Had a nice healthy krausen on top and seems like all is going well, even tasted like a flat pale ale with some bitter after taste

My question - should I try to raise the temp of the room/wort or is it ok just under that lower threshold?


Hooray for beer and thanks to HBT for helping me be patient

 

[Ace_Club]

It should be fine at the temp it is at.

 

[philipsheperd]

I agree the temp should be fine, if anything its gonna give you a clearer beer

 

[terrapinj]

Thanks for the replies

My inclination was to leave it alone since it seemed to be doing just fine at that temp