Does it sound like it will turn out alright? In my beginning stages still, I just am enjoying experimenting, but I combined several recipes to achieve that one. With my initial gravity of 1.080, and an anticipated gravity of 1.02 or so, should my dry yeast be able to handle approx 8%/volume? From what I read, it should be ok, but I just wanted to make sure. I didn't make much of a starter, so I hope it gets going ok, no bubbles out of the airlock this morning, but hopefully something tonight.