CEMaine
Well-Known Member
Hi All
So, two weeks ago I brewed an extract Pilsner. The base was a Coopers kit to which i added 3 lbs of Munton's lite DME. Brought to a boil and did two hops additions at 15 and 5 minutes. Fermented around 63 or so.
Last Sunday I racked to my carboy. The color at racking was golden and there was allot of suspended matter. It took about 2 days to clarify but now the color is a dark amber. Taste is good. Any guesses as to what has gone on here?
So, two weeks ago I brewed an extract Pilsner. The base was a Coopers kit to which i added 3 lbs of Munton's lite DME. Brought to a boil and did two hops additions at 15 and 5 minutes. Fermented around 63 or so.
Last Sunday I racked to my carboy. The color at racking was golden and there was allot of suspended matter. It took about 2 days to clarify but now the color is a dark amber. Taste is good. Any guesses as to what has gone on here?