I'm brewing up a Belgian Golden Strong. For a 6gallon batch the recipe calls for a 90 min Czech saaz addition of 2.25 oz. AHS carries US Saaz at 6.5% (vs 3.5% for Czech).
Would I be better off substituting something like styrian goldings, or just reducing the amount and using the US Saaz. I'd like to stay on style, but I imagine its not such a big deal since I'm only doing a 90 minute addition.
Would I be better off substituting something like styrian goldings, or just reducing the amount and using the US Saaz. I'd like to stay on style, but I imagine its not such a big deal since I'm only doing a 90 minute addition.