krc333
Well-Known Member
I brewed on Sunday afternoon and by Monday my beer was fermenting to the point that all the trub was actually swirling around in the carboy. Below is a video of what I mean, it's just going crazy.
[ame]https://www.youtube.com/watch?v=QGN4gk1LgBk[/ame]
Should I be worried or just happy that the yeast is this active? I've brewed probably 20 or 30 batches and never had one go that crazy, especially in less than 24 hours in the carboy.
[ame]https://www.youtube.com/watch?v=QGN4gk1LgBk[/ame]
Should I be worried or just happy that the yeast is this active? I've brewed probably 20 or 30 batches and never had one go that crazy, especially in less than 24 hours in the carboy.