Cowpath pilsner

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woggers

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I have a question and i know you guys here are always able to help.

I had a beer up in Frankenmuth Michigan at Zenders (famous for their chicken dinners). They had a wonderful golden pilsner named Cowpath. The best i can describe it is "buttery".

Has anybody ever heard of this? I cant find it anywhere and the store in frankenmuth did not carry it.

Any recipe suggestions for a "buttery" Pilsner?
 
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