Hey,
I try reading as much as possible. However, I cannot find answers to my questions.
I'm going to brew a Simple Hef by Hooter - https://www.homebrewtalk.com/f70/simple-hefeweizen-186432/
I'm going to add 1lbs of corn sugar.
My LHBS did not hare Danster Munich. So, he sold me Safbrew WB-06. It's hard to get straight answers from the owner. I think he has ADD. That's not a dig, but I think he brain just goes super fast and doesn't explain everything he meant to or that I asked.
1) What's the difference between Danstar Munich and WB-06?
2) What kind of taste should I expect if I mixed S-04 and WB-06? I have washed S-04 yeast from a previous batch?
3) How long is too long for a Hefeweizen or Wheat? I know it's a quick turn around beer and have read that people usually take it from grain to glass from 10 to 14 days. I'm not paranoid about it. I'm just curious.
Thanks,
Elias
I try reading as much as possible. However, I cannot find answers to my questions.
I'm going to brew a Simple Hef by Hooter - https://www.homebrewtalk.com/f70/simple-hefeweizen-186432/
I'm going to add 1lbs of corn sugar.
My LHBS did not hare Danster Munich. So, he sold me Safbrew WB-06. It's hard to get straight answers from the owner. I think he has ADD. That's not a dig, but I think he brain just goes super fast and doesn't explain everything he meant to or that I asked.
1) What's the difference between Danstar Munich and WB-06?
2) What kind of taste should I expect if I mixed S-04 and WB-06? I have washed S-04 yeast from a previous batch?
3) How long is too long for a Hefeweizen or Wheat? I know it's a quick turn around beer and have read that people usually take it from grain to glass from 10 to 14 days. I'm not paranoid about it. I'm just curious.
Thanks,
Elias