cracked1
Well-Known Member
I'm thinking about entering a Lemon Blonde and a Black IPA/Cascadian Dark Ale in a local county fair competition. It's not BJCP and the catergories are a little different. Which ones should I enter these under?
Here's how they've got it broken down:
Class
Lagers
1 Light
2 Medium
3 Dark
Ales
4 Light
5 Medium
6 Dark
7 Porter
8 Stout
9 Bock
10 Strong beer (o.g. of 1.070 or greater)
11 Wheat
Others
12 Fruit Flavored
13 Vegetable Flavored
14 Spice Flavored
15 Cider
16 Specialty/Experimental/Historical
17 Any Other Beer not listed above
Mead
18 Any Mead
I think I will enter the Lemon Blonde under #12 and the Black IPA under #16. Agree? Disagree?
Here's how they've got it broken down:
Class
Lagers
1 Light
2 Medium
3 Dark
Ales
4 Light
5 Medium
6 Dark
7 Porter
8 Stout
9 Bock
10 Strong beer (o.g. of 1.070 or greater)
11 Wheat
Others
12 Fruit Flavored
13 Vegetable Flavored
14 Spice Flavored
15 Cider
16 Specialty/Experimental/Historical
17 Any Other Beer not listed above
Mead
18 Any Mead
I think I will enter the Lemon Blonde under #12 and the Black IPA under #16. Agree? Disagree?