Davevjordon
Well-Known Member
I've only done 4 or 5 batches before. I would let them ferment for 2 weeks. Sometimes I take a FG reading, sometimes I don't. One of my two batches fermenting now is on day 11. What do you think if I take a reading, and IF it's down to 1.010 (that's a big "IF") just call it "done", cold crash and keg?