Coopers Stout

[hotdog6172]

I made a coopers stout and it just finished its primary. I tasted the sample and it was overwhelmingly chocolate, and sweet. I was thinking of hopping in a secondary to level out the sweetness with a mild cascade hop. I know dry hoppings meant for aroma but i was hoping it might sharpen up the sweetness in my brew.

500gs Dark dry malt extract muntons
1kg coopers brew enhancer 2
supplied yeast with 1.7 kg can of coopers stouter stout

 

[rod734]

I just finished a coopers stout. Mine tasted sweet after the primary but after conditioning for two wks in secondary the sweetness cleared up compleetly. This has been the case with all the beers I have made.

 

[hotdog6172]

thats relieving, i was astonished at how sweet it was. I don't have to many friends who homebrew so this site is kinda like my safe haven haha. It was just so chochlatly and overwhelming it tasted like chocolate beer.