hotdog6172
Member
I made a coopers stout and it just finished its primary. I tasted the sample and it was overwhelmingly chocolate, and sweet. I was thinking of hopping in a secondary to level out the sweetness with a mild cascade hop. I know dry hoppings meant for aroma but i was hoping it might sharpen up the sweetness in my brew.
500gs Dark dry malt extract muntons
1kg coopers brew enhancer 2
supplied yeast with 1.7 kg can of coopers stouter stout
500gs Dark dry malt extract muntons
1kg coopers brew enhancer 2
supplied yeast with 1.7 kg can of coopers stouter stout