LTownLiquorPig
Well-Known Member
Going to throw this kit together, with 1.3 KG of light LME and maybe dry hop with and oz of Saaz. Never made this kit before; never made anything other than Ales before.
I won't have trouble finding a spot to ferment cool enough (comes witha true pilsner yeast). What I don't have is the abilty to lager after it's fermented. What's the consensus on this one? Should I treat it like an Ale and bottle after 14 or so days with a steady SG? Can I leave it in primary for 3-4 weeks at 12-14 celsius? Am I overthinking this? Any input would be great!
I won't have trouble finding a spot to ferment cool enough (comes witha true pilsner yeast). What I don't have is the abilty to lager after it's fermented. What's the consensus on this one? Should I treat it like an Ale and bottle after 14 or so days with a steady SG? Can I leave it in primary for 3-4 weeks at 12-14 celsius? Am I overthinking this? Any input would be great!