redrocker652002
Well-Known Member
But here goes. I am trying my hand at a hard seltzer kit from Morebeer. I did once before, but they did not have the kit so I bought 5lbs of corn sugar, and a pack of Proper yeast nutrient and the yeast the guy gave me that I don't remember the name of. This time, they had the kit, which included a champagne yeast I believe, some Fermaid and Fermcap. The last time I did it, I seem to remember it being done fermenting within a week. This time, after a week, it was at 1.030, which seemed high. I added a small amount of Fermaid and after another week it is now at 1.020. My thought it to give it another week or so, but this will put it into week 3 and that seemas like a long time. It has been sitting in a room that stays between 62 and 67 degrres, so I don't think temp is the issue. Anyone have any input? I don't care as I don't really drink it and the kit was only about 20 bucks, just want to get the bucket back in use for my next brew day. LOL.