Must be my weekend for new posts. I've done something called Belgian Beef Stew many times, it's basically stew meat or cubed good sirloin browned with flour & garlic or dried onion then simmered in beer, until the meat is done and a nice gravy is formed. The original recipe (from Joy of Cooking) calls for using "flat" lager (like Bud or Coors) but I've done it with different beers. About to send the husband to the store for stew meat to do this with the Brown I currently have on tap, and will serve over white rice.
Have you ever cooked with your homebrew, and if so, what was it and the recipe?
Have you ever cooked with your homebrew, and if so, what was it and the recipe?