LostHopper
Well-Known Member
- Joined
- Sep 3, 2014
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- 312
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I recently brewed a saison with Wyeast 3724 (Dupont strain) that has a reputation for stalling. I had no problem with stalling but once it was finished I cold crashed with anticipation of bottling in a few days. Well, life and a week long fishing trip got in the way and the beer has been cold crashed for two weeks. I am worried about the yeast providing enough muscle to carbonate the beer so I'm considering adding a conditioning yeast. Any input would be appreciated. If the LHBS has conditioning yeast I would use that but otherwise I thought about 11 gms of US-05 hydrated in sterilized water. Thanks