I'd definitely start propagating it either for a beer or storage. I was worried it might be so tuckered out after the hot weather and customs that the stress may change its properties if I waited too long.
I got mine 2 weeks before I wanted to brew with it so I started it up, then separated it into a big starter to use and a small one to just harvest. I've been decanting and pitching new wort on the brew one a few times to try and build it up more.
Can't wait to hear your opinion on these strains m00ps.
If willing and able, I'd kick up some bones to get some slurry down I24. Figured 2 hours down 24 is better than half way around the world in late July.
Happy brewing. Subbed.