maltMonkey
Well-Known Member
I have read many warnings about diacetyl and how you should avoid the "butter popcorn" flavor by doing diacetyl rests. I have never worried about diacetyl because I've never actually tasted it in any beer--homebrew or commercial.
Are there any beers commercially available that have a good amount of diacetyl? I just want to sample one or two so I know what I should be avoiding....
Are there any beers commercially available that have a good amount of diacetyl? I just want to sample one or two so I know what I should be avoiding....