I may be making 10 gallons of a Rose Mead using White Sage honey and 10 pints of culinary grade rose petals for a wedding. It will all be professional quality labels and bottling, very beautiful designs done by a professional as well, so I would like it if the product could be a little more in line with the slightly 'pinkish' theme going on. Rose petal meads are extremely subtle and soft, with excellent bouquet, but their color is still very white, almost clear. I've been trying to think of ways to color the mead a lite shade of pink and I'm worried that Food Coloring will leave glass and tooth with a slight pink stain, and that's a big romantic turn-0ff, and not good for a wedding. Has anyone ever used a small amount of food coloring in a mead? Any good brands? Or maybe some other ingredient or substance to provide the color?
Any suggestions/advice is extremely appreciated!
Jonas
Any suggestions/advice is extremely appreciated!
Jonas