I was reorganizing some of my carboys today, so I took a secondary of cyser from the garage (~45 degrees F) to my fermentation room (~65 degrees F).
When I picked it up, I noticed that it was pretty clear. This was unexpected since it was pitched only 3 months ago. Then after sitting in the fermentation room for a few hours, it was back to cloudy.
Was this return to cloudiness just a result of moving it around? Or was that caused by the rise in temperature?
Is it desirable to cold crash before racking?
When I picked it up, I noticed that it was pretty clear. This was unexpected since it was pitched only 3 months ago. Then after sitting in the fermentation room for a few hours, it was back to cloudy.
Was this return to cloudiness just a result of moving it around? Or was that caused by the rise in temperature?
Is it desirable to cold crash before racking?