I have a batch of very tasty coffee Kombucha. I'm ready for a secondary fermentation. Anyone have any suggestions on flavoring it? It's got a lovely mild taste as is but I'm open to trying new flavours.
I have a batch of very tasty coffee Kombucha. I'm ready for a secondary fermentation. Anyone have any suggestions on flavoring it? It's got a lovely mild taste as is but I'm open to trying new flavours.
Enter your email address to join: