Apple juice kombucha question

[Sashacharu]

Hello everyone!

I have a question. Perhaps someone understands better than me.
I decided to try to make kombucha from apple juice (I read the recipe in the Noma fermentation book). I haven't made it out of juice before.
After 4 days, the kombucha began to foam strongly. This usually doesn't happen with tea.
Do you think it's normal? Or should the drink be poured out?
I tried it yesterday, the taste was normal.

Thanks in advance for your help!

 

[RudeBooch]

Looks normal. If its not fuzzy, its fine.

 

[Sashacharu]

Looks normal. If its not fuzzy, its fine.

Thank you!

 

[rushpapers]

What type of apple juice did you use?
Unfiltered apple juice? (Also know as cider)
Filtered apple juice?
Any tea?