I'm re-starting my kombucha brewing at home and making a few Scobies. In doing so, I couldn't find unflavored kombucha anywhere (which is something new since the last time I did this - it used to be very easy to find). The best I could find with GT's Classic Kombucha Original flavor, which says it's 45-day fermented and has an ABV of 0.5%. I'm in first fermentation right now, and it doesn't look great and I'm seeing what might be mold. I'll give it some more time, but wondering: does anyone know where to find unflavored raw kombucha (I'm in L.A.), and does anyone know if this kind of Kombucha, with an alchol content, is bad for Scoby making?
0.5% alcohol kombucha for Scoby making?
- Thread starter dmeaser
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