I am in trouble....Please help! !!!
I have an issue with my apple wine. I wrote about it before - but have news:
I added pectin enzymes before fermenting.
After fermenting I have used finings (kieselsol and gelatin)
The apple wine STILL is cloudy.
I then took 3 bottles of wine.
1. added betonite - no effect
2. added gelatine - no effect.
3 added pectic enzyme. Still no effect
Now I tried a 4th bottle and added a big overdose of Campden. After less than one hour its clear like crystal!! What is going on.
What can I do? I cannot add a huge overdose of sulphites to the batch. Will it not be undrinkable??
I have an issue with my apple wine. I wrote about it before - but have news:
I added pectin enzymes before fermenting.
After fermenting I have used finings (kieselsol and gelatin)
The apple wine STILL is cloudy.
I then took 3 bottles of wine.
1. added betonite - no effect
2. added gelatine - no effect.
3 added pectic enzyme. Still no effect
Now I tried a 4th bottle and added a big overdose of Campden. After less than one hour its clear like crystal!! What is going on.
What can I do? I cannot add a huge overdose of sulphites to the batch. Will it not be undrinkable??