Yeah, I read the post where Monger regrets cutting it, but I was wondering if anyone else had any experience with cutting it, as well as not cutting it. I would think that leaving it intact would suck up a lot of yeast. Maybe good for harvesting the yeast?
I've soaked mine, but I still have the fear that the ball is not clean. I've taken one apart, but the ball doesn't come out. And, putting it back together without the right tools will probably be a ***** - taking it apart without the right tools was.
I've soaked mine, but I still have the fear that the ball is not clean. I've taken one apart, but the ball doesn't come out. And, putting it back together without the right tools will probably be a ***** - taking it apart without the right tools was.