So I recently did Northern brewer's peace coffee porter extract kit and ran into some issues when racking into the keg. This recipe calls for an addition of coarse ground coffee into the secondary... No mention of putting grounds into a grain bag. So I let the beer sit on the coffee for a week and then go to rack into my corny keg and I'm having all sorts of issues with my autosiphon clogging on the coffee grounds. So after trying several things I broke down and poured the porter through a sanitized grain bag into the keg. Fast forward a week... My beer has been sitting under pressure and should be good to pour, hook it up and we're getting nothing. I think I have some coffee grounds clogging the stem in the corny keg. WTF do I do now? Can I slowly bleed off the co2, rack the beer into another keg and recarbonate? Grrrr.