McCall St. Brewer
Well-Known Member
I am now either finished or almost finished drinking a couple of batches that are now about 4-6 months old. As expected they have all gotten gradually better-tasting as they aged. One thing that has really surprised me, though, is that as they have gotten to the 5 or 6 month old stage is that they have suddenly become amazingly clear. I haven't had a problem with cloudy or hazy beer, but this is really a noticeable change.
I don't know if the clearness has any effect on the actual flavor, but to me it makes it more appetizing/appealing when it is clearer.
I sure wish I could just put two cases aside sometime and not even touch them for two months. It sure is hard to do that, though!
I don't know if the clearness has any effect on the actual flavor, but to me it makes it more appetizing/appealing when it is clearer.
I sure wish I could just put two cases aside sometime and not even touch them for two months. It sure is hard to do that, though!