AUEnder
Well-Known Member
I put a packet of champaign yeast onto a half gallon of commercial cider preserved with potassium sorbate and sodium benzoate. Sam's was selling gallon jugs of the stuff. I'm using a growler with an airlock attached. It is fermenting. My questions are:
1. Will this turn into anything drinkable?
2. If so, how long until I can get something relatively dry and ready to carbonate?
3. Best way to carbonate?
Thanks in advance!
1. Will this turn into anything drinkable?
2. If so, how long until I can get something relatively dry and ready to carbonate?
3. Best way to carbonate?
Thanks in advance!