I am a fan of Ace Perry Cider and I was trying to create a recipe to, not make a clone, make something similiar. Ace Perry Cider is made with a base of applejuice and then flavored with pear. I figured I would start with EdWort's Apfelwein and dad some pear concentrate at the end to give it that pear flavor. Should I allow the pear concentrate to ferment or just keg after adding it? Also how much concentrate should I add for 5 gallons?
Thanks for the help
Thanks for the help