strongarm
Well-Known Member
I mixed 4.5g of organic apple juice and 4.5lbs of organic white sugar and part sugar in the raw. I put in glass carboy and mixed as good as I could. I added 1 packed of dry s-04 (think that was the label) after 36 hours no bubble. Temp is about 67. There is alot of sugar at the bottom of the carboy. I wish I would have mixed it better and maybe had done a yeast starter. Any ideas on what to try or should I wait it out?