Crisco87
Well-Known Member
So I know it's a nuisance when people start a million threads...but I am new at this and I tend to be a worrier.
My cider has been going for about 2 weeks maybe 3 and I noticed today that it's barely bubbling in my airlock and in the better bottle. It is still going...just very very VERY slowly. Is that normal? Do I need to shake it up? Add more sugar?
My cider has been going for about 2 weeks maybe 3 and I noticed today that it's barely bubbling in my airlock and in the better bottle. It is still going...just very very VERY slowly. Is that normal? Do I need to shake it up? Add more sugar?