Brewing Clamper
Well-Known Member
Gotta have beans, a beaner like me needs his beans!
With Beans.
The heatherns in these parts put spaghetti in it
I can enjoy a bowl with beans and/or tomato but I might have to punch someones grandma if they put spaghetti in there....
It's like this: is an authentic Bock brewed with rye malt? No. Will adding rye malt to a Bock recipe make a good beer? Sure, probably. But it won't be an authentic Bock.
If several generations ago everyone in Germany began brewing Bock with rye malt to the point where over 90% of the bocks made in Germany contain rye, the newer, evolved Bock would be just as authentic, possibly even more so, than the older, obsolete version.
True chili should not be cooked with beans, though I would not oppose having beans on the side. All you that think chili must have beans probably put gravy on your french fries too....
wierdos....
Poutine for the win!
Which is also not chili, should anybody be wondering.
Which is also not chili, should anybody be wondering.
But, they aren't true English IPAs. Just as traditional Bocks haven't changed much over the centuries. It's the "if it ain't broke" rule. And so it is with real chili.I dont think that is necessarily true. Many beers that go as IPA's are far from what a traditional English IPA is. They are still IPA's. Things change, things evolve. I would venture to guess that there are very few beers that are brewed exactly the same way they were when they were first crafted.
vomited earthworms and gall bladder sauce.
cubbies said:Many beers that go as IPA's are far from what a traditional English IPA is. They are still IPA's.
Rhoobarb said:But, they aren't true English IPAs.
Also not chili.
And hey, does anybody really want to argue with these guys??!!
But that's all you two made was that little bitty pot?? That's like two big cans of Homel..Hardly worth the effort.
Ever tried your hand at Gumbo, Lars??