jakecpunut
Well-Known Member
Last edited by a moderator:
Nice upgrade Jake! I have the same QD's w/ 90's on them and they work great. I had the same dilemma with whirlpooling with the IC and I could never get it to work just right and never got a nice cone formed. Now I whirlpool with the IC to chill, then remove the IC and whirlpool for about 10 to 15 minutes, and then let it sit undisturbed for another 10 to 15 minutes before transferring to the fermenter. I now get a decent cone of trub and hops in the center of my BK. The key for me was to not disturb my BK after whirlpooling and transferring to the fermenter.
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