So my buddy and I finally started to keg our beer. We kegged a pale about 72 hours ago. I was reading some different stories of how to carbonate (before I found this site). Here is what we did. Sealed the top with 30 psi, bleed the keg, put 30psi back in. Let sit over night. Next morning we bled the keg, put 30psi back in, shook the keg to get the CO2 into the beer. We then put 10psi in the keg and let it sit for 24 hrs. Now all we have is straight foam. Is there anything that we can do get the foam to settle? Or have we just ruined our beer?