I just finally installed a computer fan in my keezer when I realized that the temperature near the top of the keezer was up near or above 50 degrees. I have the temp controller set to 37 and the probe zip tied to a soda can sitting on the hump of the keezer.
Anyway, I've felt that my beers never felt as carbonated as I thought they should be. Currently I have a saison kegged and have the PSI set at 18 and it still tastes like it could be carbonated a bit more. I'm wondering if anyone else has experienced something similar and if that temp differential could have that much of an impact on the carbonation within the keg.
Anyway, I've felt that my beers never felt as carbonated as I thought they should be. Currently I have a saison kegged and have the PSI set at 18 and it still tastes like it could be carbonated a bit more. I'm wondering if anyone else has experienced something similar and if that temp differential could have that much of an impact on the carbonation within the keg.
