I’m confused why this in necessary? If you have a keg just set it to psi and wait 5 days or force carb by rocking back and forth. I force carb and am drinking beer practically 5 minutes after I rack into my keg.Do any of you have any comments on this carbonating keg top with air stone? Does it work well? How much pressure and how long? Wanted to know if it is worth the investment.
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