Hello, so im going to bottle my first batch tomorrow and have been trying to think of a new batch to do. im going to be doing all extract since i have soo much left from my last batch, but i have been trying to think of something different to add.
Has anyone tried caramalized onions at all, im talking caramelized to the point where ALL the pungency is gone and its purely sweet. would this work at all? i would be sauteing the onions in olive oil (or butter)... would a few tablespoons of olive oil (or butter) be ok in the fermenter or is this a no no? when would be the appropriate time to add the caramelized onions? and is there a neutral flavored beer i should use?
ingredients wise i have:
amber malt extract syrup
pale malt extract syrup
2oz stacklebract (11%)
2oz cascade (5.4%)
thanks for any input!
Has anyone tried caramalized onions at all, im talking caramelized to the point where ALL the pungency is gone and its purely sweet. would this work at all? i would be sauteing the onions in olive oil (or butter)... would a few tablespoons of olive oil (or butter) be ok in the fermenter or is this a no no? when would be the appropriate time to add the caramelized onions? and is there a neutral flavored beer i should use?
ingredients wise i have:
amber malt extract syrup
pale malt extract syrup
2oz stacklebract (11%)
2oz cascade (5.4%)
thanks for any input!