Hi,
I read few other posts thatI can boil my candi sugar, let it cool and add it to fermenter while fermentation is at its peak (krausen). This way, I could adjust the quantity according to the measured OG. What happened is such like a big mess! While cooling, I noticed the sugar was slowly turning to a thick syrup, so I decided to add it before it turned back solid... and this is exactly what happened when I added this syrup : a thick block of sugar to the bottom of the fermenter!!
As it's not really mixed with the wort/beer, do you think the yeast (WLP530) will do something with it now?
Next time I'll stick with my ususal 20mintutes boil and deal with the numbers.. I just hope it will not harm my beer!
Thanks!
I read few other posts thatI can boil my candi sugar, let it cool and add it to fermenter while fermentation is at its peak (krausen). This way, I could adjust the quantity according to the measured OG. What happened is such like a big mess! While cooling, I noticed the sugar was slowly turning to a thick syrup, so I decided to add it before it turned back solid... and this is exactly what happened when I added this syrup : a thick block of sugar to the bottom of the fermenter!!
As it's not really mixed with the wort/beer, do you think the yeast (WLP530) will do something with it now?
Next time I'll stick with my ususal 20mintutes boil and deal with the numbers.. I just hope it will not harm my beer!
Thanks!