Unfortunately I don't have the equipment yet to do all grain but have been wanting to try a partial mash BIAB. This is my first attempt at BIAB and first attempt at trying to convert a recipe since I can't seem to find a standard extract or partial version of this that people have been using. I would love to get any feedback on this before heading to the homebrew shop.
Mash grains:
2lbs. torrified wheat
1lb. pale malt (2 row)
1lb. white wheat malt
Mash in 2.5 gallons at 160deg. for 60min., then sparge
Bring boil volume up to 3.5 gallons
Boil ingredients (60 min. boil):
6lbs. extra light DME
3lbs. wheat LME
1oz. Nugget - 60 min.
1oz. Santium - 15min.
.5oz. Amarillo - 15min.
After cooling, add water to reach 5gal.
Yeast: WLP002
Dry Hopps:
1oz. Centennial
1oz. Cascade
1oz. Chinook
1oz. Simcoe
1oz. Columbus
.5oz. Amarillo
What do you think? Would this get anywhere close or am I way off? Any help would be greatly appreciated! I just went to Lagunitas new brewery in Chicago and loved this beer! Looking forward to attempting it.