davidabcd
Detroit, Mi.
- Joined
- Jul 19, 2018
- Messages
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I want to do an extract off of the recipe below. I got it from http://www.thebrewingnetwork.com/post1636/.
Below is based directly off the Lagunitas brewer's info. I would just like any advice on ratios of DME and maybe what I can steep to get into the ballpark.
Thank you in advance.
6 gallons at the end of the boil. 5.5 to fermenter and end up with 5 gallons
OG: 1070
SRM: 4.8
IBU 34.7 Rager scale
3.68 Kg (8.1#) 2 row
2.77 Kg (6.1#) wheat malt
90g (3.2oz) toasted wheat malt
830 g (29.3oz) torrified wheat
60 min
11g (.4oz) Nugget 9aa
2g (.07oz) Horizon 12aa
2g (.07oz) summit 17.5aa
45min
8g (.3oz) Wilamette 5.2aa
15min
27g (.95oz) santiam 5.6aa
9g (.32oz) Wilamette 5.2aa
Dry hop (don’t adjust aa)
24g (.85oz) Cascade
24g (.85oz) Centennial
24g (.85oz) Cimcoe
24g (.85oz) Chinook
15g (.53oz) Columbus
18g (.63oz) Amarillo
WLP002 English Ale
Fermentation:
62°F-65°F 36 hours
68°F 36 hours
70°F rest of the time.
Below is based directly off the Lagunitas brewer's info. I would just like any advice on ratios of DME and maybe what I can steep to get into the ballpark.
Thank you in advance.
6 gallons at the end of the boil. 5.5 to fermenter and end up with 5 gallons
OG: 1070
SRM: 4.8
IBU 34.7 Rager scale
3.68 Kg (8.1#) 2 row
2.77 Kg (6.1#) wheat malt
90g (3.2oz) toasted wheat malt
830 g (29.3oz) torrified wheat
60 min
11g (.4oz) Nugget 9aa
2g (.07oz) Horizon 12aa
2g (.07oz) summit 17.5aa
45min
8g (.3oz) Wilamette 5.2aa
15min
27g (.95oz) santiam 5.6aa
9g (.32oz) Wilamette 5.2aa
Dry hop (don’t adjust aa)
24g (.85oz) Cascade
24g (.85oz) Centennial
24g (.85oz) Cimcoe
24g (.85oz) Chinook
15g (.53oz) Columbus
18g (.63oz) Amarillo
WLP002 English Ale
Fermentation:
62°F-65°F 36 hours
68°F 36 hours
70°F rest of the time.
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