Little Sumpin Sumpin Ale Clone

[KlausUndFriends]

Hi guys, what do you think of this? Converted to extract from CYBI recipe I found on here.

Little Sumpin Sumpin Ale Clone

Mash grains @ 150:
0.2lbs white wheat malt (toasting at home)
1.8lbs torrified wheat

Base malts:
5lbs Golden Light DME
4.5lbs Wheat LME

90 min boil

Hops:
1oz. Nugget - 90 min.
1oz. Santium - 15min.
0.5oz. Amarillo - flameout

Yeast:
Sulfale S-04

Dry Hopps:
1oz. Centennial
1oz. Cascade
1oz. Chinook
1oz. Simcoe
1oz. Columbus
.5oz. Amarillo

Thanks!

 

[Jwin]

Nor sure what advantage a 90 minute boil with extract would give you.
Here's the AHA's recipe hop schedule and extract recommendations

0.75 oz (21 g) Nugget, 13% a.a. (60 min)
0.25 oz (7 g) Willamette, 5.5% a.a. (30 min)
0.25 oz (7 g) Willamette, 5.5% a.a. (15 min)
1.0 oz (28 g) Santiam, 6% a.a. (15 min)
0.75 oz (21 g) Amarillo, 8.5% a.a. (dry hop 5 days)
0.75 oz (21 g) Cascade, 5.5% a.a. (dry hop 5 days)
0.75 oz (21 g) Centennial, 10% a.a. (dry hop 5 days)
0.75 oz (21 g) Chinook, 13% a.a. (dry hop 5 days)
0.75 oz (21 g) CTZ, 14% a.a. (dry hop)

Original Gravity:*1.071Final Gravity:*1.015ABV:*7.5%IBU:*40SRM:*5



Extract*Option

Substitute 3.9 lb (1.77 kg) pale malt extract syrup for the two-row pale and 7 lb wheat malt extract syrup for the wheat malt, torrified wheat and caramel wheat. Note that extract recipe will be slightly darker (9 SRM) than all-grain version


Grätzer: Revitalizing a Polish Al

 

[KlausUndFriends]

Good to know, I'll switch it to 60. I saw the AHA recipe but wanted something to mash/ steep to be honest, so that's why I converted the CYBI recipe! Just extract and nothing else seemed too simple, and I;ve read that using only LME/ DME the flavor won't be as fresh or complex.