Ramsbottom_Brewer
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- Joined
- Mar 8, 2009
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Long story short... my beer will not clear. Have a look here at a glass full. I've got the beer in a plastic keg in my kitchen.
I think the reason may be that the aging temp is just too high. The location the Keg's in is about 20C.
I've got some ideas having done some searching here but could do with your views on the following:
1. If I got the temp down (with ice packs and the like) and cleared the beer would it become cloudy again if the temp went back up to 20C?
2. If I got the temp down but caused chill haze, would that effect the taste?
3. If I just leave it at the temp it's at, would it clear eventually?
4. Other than the way it looks, should I bother with clearing?
5. I am gonna bottle my next batch and leave different bottles in different locations and see what happens. Does that sound like a plan?
Thanks all...
I think the reason may be that the aging temp is just too high. The location the Keg's in is about 20C.
I've got some ideas having done some searching here but could do with your views on the following:
1. If I got the temp down (with ice packs and the like) and cleared the beer would it become cloudy again if the temp went back up to 20C?
2. If I got the temp down but caused chill haze, would that effect the taste?
3. If I just leave it at the temp it's at, would it clear eventually?
4. Other than the way it looks, should I bother with clearing?
5. I am gonna bottle my next batch and leave different bottles in different locations and see what happens. Does that sound like a plan?
Thanks all...