Will this yeast work to make Ice Ceider (1 gallon concentrated from 4 gallons)? How much of a packet should I use?
If so, how do I stop fermentation once I reach desired gravity?
I have campden tablets and potassium sorbate.
Also, should I use any pectic enzyme for clarifying?
If so, how do I stop fermentation once I reach desired gravity?
I have campden tablets and potassium sorbate.
Also, should I use any pectic enzyme for clarifying?
