Elysium82
Well-Known Member
- Joined
- Apr 5, 2021
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Hi
I have been told that 12% of my liquid should be sugar. so, 1L should contain 120 grs of sugar.
Can I do the same, but with honey? Would the honey be better or worse to the actual fermentation process? Would I need the same amount (120 grs in 1L)?
Thanks
I have been told that 12% of my liquid should be sugar. so, 1L should contain 120 grs of sugar.
Can I do the same, but with honey? Would the honey be better or worse to the actual fermentation process? Would I need the same amount (120 grs in 1L)?
Thanks