Hello, just looking for some opinions here. It's my first batch.. Brewer's Best Double IPA. OG was about 1.080 (which was normal). The brew went well, and the batch has been in my primary fermenting bucket for about 2.5 weeks. (since the instructions didn't call for dry hopping, some people recommended that I skip the secondary fermentation, so I did.). The temp has been right around the mid-high 60's for the entire time. No air lock activity for a week.
I checked the FG today and it was 1.011, which is lower than the expected FG of 1.05-1.09. So I'm assuming that my beer is completely done fermenting.... Or it's infected. But I tasted it and thought it actually tasted pretty good!
I'm hesitant to let it continue to sit on the yeast, so I'm wondering if I can just bottle it now and let it sit for at least 3 weeks in the bottles? Thoughts? Thanks you.
I checked the FG today and it was 1.011, which is lower than the expected FG of 1.05-1.09. So I'm assuming that my beer is completely done fermenting.... Or it's infected. But I tasted it and thought it actually tasted pretty good!
I'm hesitant to let it continue to sit on the yeast, so I'm wondering if I can just bottle it now and let it sit for at least 3 weeks in the bottles? Thoughts? Thanks you.