Mead wont stop fermenting

[Peter Nequest]

Should i be concerned? my brew has been in primary for over a month?

It went from 1.080 to 1.008 in 3 weeks which is a tiny bit slower than normal but its pretty cold. its now been over a month, and its still fizzing away like a glass of coke, is seems happy enough, is it really just offgassing? how do i know if its stressed out?

EC1118
2g fermaid-o
1lb defrosted Blueberries
3lb honey

 

[DBhomebrew]

So content, she just wants to be left alone.

 

[Peter Nequest]

So content, she just wants to be left alone.

how about the next brew? should i add more fermaid-o? knit her a jumper? I was under the impression slow ferments arn't ideal.

 

[DBhomebrew]

I prefer a slow, steady, consistent, healthy ferment. Controlled temp at the low end of a particular yeast's published range. Staggered nutrients as specified by an online TOSNA 3.0 calculator. Adherence to the pitch rate called for by same calculator. Yeast hydration with GoFerm, again following package directions.

Warm, fast ferments with an oversized dose of nutrients invite off-flavors.

If it's too cool, yeah, a jumper may help.