I was reading my copy of Principles of Brewing Science 2nd ed, and came across a reference to "mash filter 2001tm" on page on pg46. After looking it up online I found this:
Meura - Meura 2001 Carbo +
It seems to be a lauter system that uses filter plates and a inflatable bladder setup to extract the malt sugars more efficiently. However I was unable to find any detailed explanation of how they avoid tannin extraction or any details that might be necessary if someone was interested in building a system like it.
Does anyone know of this system or any details about it especially tannin extraction?
Meura - Meura 2001 Carbo +
It seems to be a lauter system that uses filter plates and a inflatable bladder setup to extract the malt sugars more efficiently. However I was unable to find any detailed explanation of how they avoid tannin extraction or any details that might be necessary if someone was interested in building a system like it.
Does anyone know of this system or any details about it especially tannin extraction?