I won BOS in a local homebrew competition and as a prize my German Pils is supposed to be brewed at a local brewery. I used RO water in my beer with only a little bit of calcium chloride and gypsum added. Unfortunately, the brewery doesn't use RO water and this has become a stumbling block.
I could bring my system down to the brewery but it would take 3 days to gather enough water. A local municipality makes RO water, but they are required to chlorinate the water before they can release any of it. If we added one Campden tablet to each 20 gallons of RO, what water profile would the resulting water have?
Thanks.
I could bring my system down to the brewery but it would take 3 days to gather enough water. A local municipality makes RO water, but they are required to chlorinate the water before they can release any of it. If we added one Campden tablet to each 20 gallons of RO, what water profile would the resulting water have?
Thanks.