Mongoose40
Active Member
Has anyone tried this style? I guess you can ferment your beer at ale temperatures while using lager yeast. The result is kind of a hybrid beer, that takes characteristics from both ales and lagers.
I'm thinking about trying it out on kind of a hoppy, almost Boston Lager type brew. Is it worth it?
P.S. This is my first post, but I have used this forum pretty extensively for advice in the past. It has been very helpful.
I'm thinking about trying it out on kind of a hoppy, almost Boston Lager type brew. Is it worth it?
P.S. This is my first post, but I have used this forum pretty extensively for advice in the past. It has been very helpful.